Mountain Standard - フィードバック

Great around the restaurant with good music, good food and good service. A beautiful cross between gourmet food in a casual environment. Recommend Ahi Tuna Crud...

Very nice restaurant and food was excellent. If your look at their menu closely on reviews you would come to know some items are seasonal. Like the Israel charr...

We started off with warm pimento cheese with bacon jam and pickled onion and celery. It was delightful! Probably one of the best spreads I’ve ever eaten. For ou...

Great food. Good atmosphere. Okay. Our waiter wasn't the best, but others were great. So I'm not gonna distract him, he probably just had a bad day. The selecti...

Unbelievable food! Really an experience of the artistic mastery. Recommend the roasted swordfish and the smoked beef starter. The apple handpis is also from thi...

Food usually good. But tonight missed the mark. Over-priced and over-cooked 48$ tri tip. Only 6 oz. Tri tip is only about 10$/lb. Chowder was ok but missing rea...

Very high expectations for our 30th anniversary dinner which fell short. The atmosphere was diminished by too loud 80s pop music (turned down upon request). Int...

Mountain Standard is an absolute gem! The food is nothing short of incredible—each dish is beautifully presented, bursting with flavor, and clearly crafted with...

We have previously really enjoyed this restaurant, however, our time here was extremely sub par especially given the high cost of the meal. It took over 30 minu...

Jordan and Shaun made our night. It was an amazing experience from start to finish. It was nice to sit a bar and be welcomed with a smile. Great food recommenda...

Anniversary Bliss at Sweet Basil, Vail. Our special evening at Sweet Basil was a culinary delight! From yellowtail sashimi to Spanish octopus, lobster...

We were excited to try out this restaurant, especially as it has recently been awarded a Michelin Star. Our reservation was on Monday for 6pm. We arrived a...

We've been coming here for many years and it's always been a good experience but this visit (Oct 6) we were blown away by how great the food was . I don't...

I was nervous about coming here with a large group. But we had a waiter named Cornelius who knew what vegan meant and said the chef makes something specifically...