Red Sage - Santa Fe

My husband surprised me with reservations here, however, he is not an avid reviewer, but I am. After reading soo many bad reviews I was nervous, so I went in with an open mind. Here are my results: 4 stars I’m a fan and would go back to try something else on the menu The criteria includes the food itself, the service, and the ambience. Steak was well grilled, and what we asked for, medium well. Delicious with the demi sauce. The mashed potatoes needed to be mashed a little bit more, it was very clumpy. The sautéed carrots were too hard for my liking. At least the steak it was good. Red sage greens

Was not what we expected service was extremely slow, several menu items we unavailable. Had to go to bar to get our own drinks, took nearly 45 minutes to get food, the steaks were cooked/seasoned perfectly,however carrots were cold. Saw several tables getting baskets of bread which we never received.

Go eat before you go there. Average at best. Service was very poor. Went to see saw your brown in concert at Buffalo thunder got reservations and was so disappointed. We could’ve went anywhere in Santa Fe and ate a better meal than what we got served there at red Sage what a joke average at best.

After reading the reviews I was pleasantly shocked we had a great experience here. The homemade pasta was amazing. The calamari was great! Wonderful wine selection.

This place was very nice. But the food sucked. The steak I had so bland the potatoes were still hard. Please don't waste your money.