El Callejon Taqueria And Grill

It was quite challenging to make a reservation, as I attempted to call multiple times but only received a busy signal. Fortunately, one of my friends who was nearby managed to walk in and secure a table. The food was outstanding. We began with the chips and salsa, adding guacamole, which was truly addictive. I had the mole micaela, and I savored every bite. My wife ordered tacos, and she enjoyed them just as much. The chocolate cake was fantastic; although it was a bit pricey, it was definitely worth it. Our group left feeling satisfied, and everyone appreciated their meals. I highly recommend this restaurant and will certainly return the next time I’m in Santa Fe.

I placed my order and am currently waiting. The salsa is quite enjoyable, and the guacamole is good as well. However, the chips are a bit difficult to eat. The thick tortillas have some added spice, which gives them a distinct, zesty flavor. Unfortunately, the seasoning on my vegetables is a bit heavy; they taste a tad salty. As for the steak...

The food at El Callejon is absolutely exceptional. Every dish we tried was bursting with flavor, showcasing a perfect balance of fresh ingredients, expert preparation, and creative presentation. Their menu features a variety of tempting options that cater to different tastes, each one leaving us eager to return for more. However, the excellence of El Callejon goes beyond just the food and service. The ambiance of the restaurant is both charming and relaxing, making it an ideal setting for any occasion. Whether you’re enjoying a casual dinner or celebrating a special event, El Callejon's warm and inviting environment makes every meal feel extraordinary. El Callejon is truly a hidden gem. They have established a high standard for what a dining experience should be by seamlessly combining excellent cuisine, outstanding service, and a lovely atmosphere. I cannot recommend this place enough.

A MUST for authentic Mexican food. I order the flight of tacos : 3 tacos of my choice, a side of black beans and a small helping of slaw. (The corn tortillas are house made! Tacos ordered: Carne Asada, Pollo Asada and Pescado. Each offered it own unique, flavor. The Pollo Asada was my favorite, even had a small kick of spice to it. I liked it so much I ordered one to go! The salsas and the guacamole were also impressive and delicious. The guacamole was smooth in texture, blended like, very different from anything I'd had before, and scrumptious. The slaw, albeit small was full of flavor as well and was perhaps suppose to be topping for the tacos lol. But I love my veggies so ate it separately. The customer service was superb. The establishment is family owned and operated. Kevin is very friendly, he's comfortable making recommendations about the menu, showing the pride taken in what's offered. I was so impressed with my first visit, I had to go back to get the Chile Relleno and chips and salsa before I left town. They did disappoint! The chips are thick and dusted with a seasoning. They pair well with the blended, dark red, flavorful salsa which was not spicy which was fine. The Chile Relleno was good, simple and what you expect traditionally. I would have probably had my blacks beans in a bowl to preserve the crisp texture of the Relleno had I know they come served on the plate. The rice was colorful, but did not live up to its vibrancy in taste. It was simple, plain, not at all what I was expecting after all the other food was bursting with flavor. The mini salad that accompanied the dish was simple but also tasty. ...And of course I had to get a Pollo Asado taco for the road. FUN FACT! This restaurant and it's Chille Relleno was featured on Andrew Zimmerman! (Haven't fully verified this, just what Kevin told me! Highly recommend and will be back myself!

Food was mediocre. Pricing based on location not the food itself. Guacamole appears to be premade and lacked flavor. Chips were a bit stale. Flautas advertised as spicy but very mild. Two of the different tacos tasted almost identical. The escabeche had the most flavorful and was the best part of the meal.