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The key words of this restaurant. authenticity and maximum respect for raw materials. the cuisine of the chef antonio petrone together with his collaborators is...
続きを読むProfessionalism, courtesy and hospitality key points
Very nice and well maintained location. quality of the raw material that is well prepared, attentive staff never intrusive, excellent choice of wines and bubble...
続きを読むHigh quality restaurant! I ate a sea genoese with delicious raw tuna! not to mention the fish raw boat that brought us as a very first quality appetizer! The se...
続きを読むWhat do you mean? All perfect! From oil to bread, from appetizers to final bitter. service? each plays in the best possible way their role in a truly pleasant b...
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続きを読むWe found this place on a Sunday night, it was empty when we arrived and yet the service was still slow disinterested even though we were the only customers. Bre...
続きを読むThe best octopus I have ever had. Very good Five Seas -menu. The only thing we were left yearning was wine recommendations for our 5 course tasting.
We found this lovely establishment by chance while briefly stopping in Salerno on our way to Calabria. Upon entering, rather late for pranzo, we were greeted by...
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