Casamare - SALERNO

The key words of this restaurant. authenticity and maximum respect for raw materials. the cuisine of the chef antonio petrone together with his collaborators is characterized by its simplicity and valorization of the raw material that enhances it to excellence. At the same time, never trivial dishes are laid but always with an eye to modernity. Although it was Sunday and the place was full service was fast and quality. with regard to the dishes, the portions are more than simple, never salted and very balanced dishes. the price in line with what is offered. quality must be paid. The only flaw is sweets. the cream of the millefoglie did not excel, had not good goto.

Professionalism, courtesy and hospitality key points

Very nice and well maintained location. quality of the raw material that is well prepared, attentive staff never intrusive, excellent choice of wines and bubbles. account adapted to the very satisfied quantity and quality.

High quality restaurant! I ate a sea genoese with delicious raw tuna! not to mention the fish raw boat that brought us as a very first quality appetizer! The seat is exceptional! I really recommend it to all this place! Obviously it is not a place for everyone because it is expensive but it is really worth it

What do you mean? All perfect! From oil to bread, from appetizers to final bitter. service? each plays in the best possible way their role in a truly pleasant balance that allows you to feel followed in every need, while maintaining an intimate and romantic atmosphere. we recommend from the menu of this winter period, artichokes with white prawns and risotto with scampi, salt butter and caviar.