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フィードバックを提供するIt was one of the first Peruvian restaurants I tried before these will start to open massively like the Chinese in the '90s. Here I fall in love with the Peruvian ceviche and the cause. It's been a long time for my comment to be worth, but I want to thank you for the simplicity and taste I remember first meeting here.
Good place to have lunch. However, it does not surprise and although its flavors are good I do not think that this is enough to charge more than the competition.
I went to this restaurant with my parents and sister using a Groupon deal, which included 4 pisco sours, 2 appetizers, 4 main courses, and tea or coffee. We ordered octopus with olives and a mixed ceviche as appetizers, and fish dishes for the main course, along with chicken aji and seafood fettuccine. The fettuccine was the only dish we didn't enjoy as much, but the rest were delicious and generously portioned, especially the sauces. The service was excellent, but considering the prices on the menu, I found it to be a bit expensive.
We dined on the executive menu for lunch, which cost $9,900. This menu includes a drink, appetizer, main course, and dessert, with two options for each course. I recommend choosing the rice with octopus and squid in ink, as shown in the photo. For a quieter dining experience, I suggest sitting on the second floor, where the service is also attentive.
Today I went with my husband for a group, it is quite convenient since the dishes are well prepared with abundant seafood, the only detail is the sour is small. but I would go back..
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