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I recently had brunch at Black and Blues Restaurant in Maryland. The restaurant looked inviting from the outside and is situated in a charming town near the wat...
続きを読むFire and Ice tuna was a good appetizer. French onion soup was oddly sweet, strange for that dish. The calamari with banana peppers was a good idea gone awry. Ea...
続きを読むCouldn’t ask for better. Randomly stopped on a ride from Baltimore to Delaware . Will make the stop now every time . Stuffed shrimp with huge pieces of crab. Ev...
続きを読むGreat place near the water. We stayed at Great Wolf and so glad we left the resort to get some awesome local cuisine. Very good drinks, shared a bunch of apps,...
続きを読むThe food was amazing! I will always come to food prepared by chef Bob! Please recommend Maura, Kendra, Coral, or Landis as your server. They will actually care...
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続きを読むBeen a big fan of Bob’s since he opened backfin and he didn’t disappoint tonight w his chicken Marsala special. Love the cozy atmosphere and the food is outstan...
続きを読むInteresting place. Made dinner reservations for Valentines, but the only available slot was 5:00. That was the first seating, but the place was crowded from the...
続きを読むWe love Backfin Blues and this visit did not disappoint. Maura took good care of us in the bar area with refreshing beverages and food. Thanks to the chefs for...
続きを読むPerfect Dinner. Chef Bob 's Pepper Crusted Filet with Gran Marnier Demi is the reason I chose Backfin Blues for my birthday dinner. Plus they make the PERFECT M...
続きを読むIf I could leave Maura 6 stars I would! Best ever !
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