Spring Creek - Pierre

Nice little restaurant in the heart of downtown Lodi. The food is very good. My only grip is that it is open only 2 days a week. It is somewhat ridiculous to have a prominent, well visible restaurant that opens some valuable properties only twice a week.

I just finished my chicken soup from St Pat's Day, which comes from Lucy's restaurant here in Lodi, and my hat goes to the cook/cook that made this dish.

We went for Friday Fish Fry. Upon entering we were informed that they were from all deep fried fish. They asked us if we wanted to eat, of course. We had the Walleye and the Bluegill. Absolutely delicious! My husband asked what an IPA beer they had. The waiter wasn't sure he said he had to look. He came back with a beer in his hand. I'll never ask if that fits. I'd be overwhelmed for both of you!

This was a sudden decision to stop and have a quick lunch. Everything looked clean and there were many different ways to eat things. I chose the cod that came with a generous bunch of fries and a very small sampling of Koleslaw. The Pommes could have been more crisp, but otherwise it was good enough.

King cut Prime rib perfect! BBQ chicken dumpling soup,cheese curds, ribs, and chicken alfredo. So happy that we made the trip here. To end it all, cherry cheesecake with an awesome crust. Erin and the cook made it an awesome Saturday night. My wife said that it was in her top 10 meals EVER, and she is 48. Make it here and you will not be disappointed.