Le Pic a Viandes - Pamiers

Whether it is the quality of the service or the plate, everything is very good. The products are well prepared and very fresh. Impeccable sinks. The little extra: the wine list. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Top quality products and services Just a small downside on the fact that it was very noisy (but this is not the restaurant's responsibility) and that the prices I found a bit high Otherwise I have nothing to complain about, I recommend this establishment Service: Dine in Meal type: Dinner

When we went to Ariège, we looked for a restaurant where we could have lunch quickly. We had the pleasant surprise to discover this beautiful, colorful but very harmonious establishment. The meal (fals net and apples in the oven, fried veal liver) was succulent. And cherry on the cake, the ice-cream pineapple carpaccio was a slaughter... The very smiling and pleasant welcome added to the pleasure of the table. Bravo...

We had lunch at noon with a colleague. Quick and very pro service. We were in a hurry and our request was taken into account. The kitchen looks like a gastro! For 16€90 dessert flat entrance!

Restaurant is said to be famous for the quality of its meat!?? What? The rib at Flunch is much better. Meat without taste, hard and full of blood. Flats presented as in a company canteen. And we make you understand that you need to eat quickly to free the table. The quality of the service is much better for regulars. Disappointed and some don't put their feet back on. Run!!!