Patrick’s - Ocean Springs

We had eaten here when it was Jocelyn's many years ago. We recently moved back to the area, and decided to try Patrick's.Patrick is Jocelyn's grandson, and he certainly learned all Jocelyn's secrets, because everything we ordered was delicious. The service was great, and they even went next door to get a bottle of the wine I liked, but they were out. Now that's service!!Francine is Jocelyn's daughter and Patrick's mother, and they are an incredible team!It is not inexpensive, but for a special evening, it is worth every dollar!

If you are looking for a unique, local and delicious restaurant in Ocean Springs, Patricks is a must do! The menu is full of time tested dishes that are scrumptious with a special Creole flair. The cost of a dish my seem pricey, but there is no other restaurant that gives you the complete meal experience like Patrick’s. Plus it’s a small family owned restaurant where all the food is fresh. I had the fresh stuffed flounder last night that included a really nice salad, big portion of fish with their signature stuffing, and a choice of a side and real deal french bread. I got the squash which was great. If that wasn’t enough, the meal came with a nice little dessert. Last night he was serving bananas foster with vanilla ice cream. You definitely need to come hungry! My husband had the triple tail fish that he devoured. If this sounds like too much, they have some lighter things on the menu. In addition to the great food, the service is fantastic and they treat you like family. The owners are one of the most beloved families in Ocean Springs who are known for their hospitality and delicious food.

Wonderful family run restaurant specializing in seafood and family recipes. The chef is amazing. Not your run in the mill place. Cocktails are great as well and they even have mint juleps. Friendly staff. I’ve taken visitors here many time and all have raved about it. Highly recommended

Not a good experience at all, the food was subpar and the portions were small. The server was saw very curt. Very disappointed by the whole overall experience.

PATRICKS (Ocean Springs) If you haven’t tried Patrick’s in OS you’re missing a true OS Gen of a locally owned upscale restaurant. The restaurant is located in a tiny little 100 year old cottage tucked away on School street. When you walk in the door you immediately think wow this is cute but very small. There are about 20 tables or so. Small bar area and a tiny kitchen. Don’t be fooled these folks know how to bring the flavor. That tiny kitchen rocks. we started out with drinks. Hubby had the old fashioned which was excellent. We ordered sautéed crab claws which have the essence of New Orleans bbq shrimp with all that delicious butter and lemon. Next came our salads. Salads were typical but the homemade dressings were the sho for the salads. I ordered the Squash, Crab and Shrimp Casserole and my husband had the crab stuffed triple tail. We both ordered the drunken greenbeans which are excellent. So good I’m going to try to make them myself. Dinner followed up with homemade family bread pudding recipe which sadly we had to bring it home with us becaus we were both so full we couldn’t eat another bite. Our service was excellent. The ladies are so nice. Our bartender made sure our drinks never ran empty and we had two amazing servers who ensured everything came out in a timely manner allowing us to finish’s one course before bringing out the next. Everything was prepared as we ordered it and came out piping hot. This little place has won a spot at our top five restaurants on the gulf coast for special occasions. Although I will say we just popped in yesterday wearing jeans and flip flops. No requirement to dress up but I’d you want to make it a fancy occasion that would work too. Our entire meal for wine, old fashioned, salad course , two entrees, side dish, and dessert was $166 plus we left a nice tip. Highly recommend Patrick’s. You won’t be disappointed.