Pelican Pig - フィードバック

Best food we had during our Nashville trip. The oysters were just fabulous (coming from an oyster snob), the pork chop was one of the best we’ve ever had and th...

Really disappointed in our experience. Hostess who became our waitress was incredibly rude, short, and her attitude shifted immediately when we didn’t order an...

Incredible food! Everything we ordered was . Especially loved the pork, yukon potatoes, and peach&burrata dish.

Fantastic! I had the grilled broccolini and the prime ny strip, medium rare. Perfectly cooked. My server Allanah was excellent.

Came here for my birthday and sat at the chefs counter. The food was amazing, and the fish collar was by far my favorite. The server was super cool and attentiv...

Wonderful dinner here! Everything was delicious. Great wait staff, and environment! Highly recommend the chef's counter.

The pork chop and sweet corn ribs were highlights. The octopus was a little tough and the beef tartare was overpowered by mustard. The cocktails were solid!

Get the corn ribs. I don't know why these are so amazing but they are. I love corn, but even for me this is another level of corn preparation. They are so good....

I had a great time. Here for a work trip and sat at the bar with Alannah. The recommendations she made were perfect corn ribs, strip steak and cookies for desse...

We had an amazing meal at Pelican and Pig. The short ribs and steak were to die for. We sat at the chef’s counter and Chef Mike was so personable and super tale...

I didn't think about making pictures of all courses and drinks, but it was a lot. We had a very good time here as the food and service were excellent. You need...

The food is great. Standouts included the Rib Eye, Snapper, Brussels Sprouts, and Potatoes. We wouldn't bother with the Pork or Broccolini next time. The prices...

Staff is very friendly (shout out to T-Roy) and the chef who spoke to us was great also (01-24-21 inside joke). I highly suggest sitting at the chefs table (bar...

On a Saturday night I walked into the Pelican Pig. I had no reservation and was offered a seat at the bar overlooking the open kitchen. It felt like a front row...

My husband and I stumbled across this restaurant in East Nashville when we were looking for a place for dinner the night we arrived in Nashville. Our hotel was...