Enotria Domus - MONTEMARANO

Excellent! Thank you Mr. Renato If you are in the area for your holidays or simply to visit the family and you want to spend a pleasant time, I would even say a very good time, stop at the Domus restaurant. The Patron is an enthusiast who loves to share his gastronomic passion with his guests. Quality products, a careful presentation. Per il vino bravissimo . House wine is extraordinary, fabulous: a dark, intense dress, a bouquet with cherry scents and můrs, which makes me forget the Bordeaux or Burgundy, even the great wines. The quality Aglianico has nothing to envy to the classified French wines. The proposed menu aims to get out of the known trails. The varied antipasto is surprising. Perfect. The coast of beef is beautiful and appetizing, for us a little too cooked, I like very bleeding. But it's a detail, because there's only to ask, and the meat is served according to our tastes. The service is unecable and very professional, with good humor and great availability of Mr. Renato. We are accustomed to French gastronomy and Renato all flavors are at the rendezvous. Staff loves what he offers to the Customer. The local is very well arranged, we're fine. The price is more than correct... Grazie! Anzi, thousand grazie per questo momento di piacere, di semplicità, di professionalità. A memory of ferie più che piacevole. Di ritorno in Svizzera questo momento sarà un bel ricordo... Thanks and don't change anything. Long live passion.

Located near Montemarano, the restaurant is immediately very welcoming. The owner is very kind and makes all his professionalism and passion for his work transpare. The dishes are of own production and day. The quality of food is excellent, especially the meat that is proposed! Recommended

Discovered by chance during a trip with my friends in April we were pleasantly surprised.... excellent location that blends tradition with a pinch of innovation that does not spoil.....in the dishes you see and you clearly feel that the excellent products are at km 0 if not of own production....what to say....if you add to all this an amazing wine and a chef who knows the fact his game is done. A special thanks to Renato who in the room has endured and supported us in every request. A kindness and a care in the work that is no longer found.... I'm sure I'll come back. I recommend it without fear of wronging. Quality price ratio is everything..... soon.

On a day of celebration, in which we gathered in more than 30 people, the owner and his collaborators were not allowed to find themselves unprepared. It is easy sometimes to disappoint expectations when you have many covers to serve at the same time, but this was not the case. The room is rustically present in the structure but the preparation of the two rooms and the mise en place of the tables turn its vision in a very attentive to detail. The staff turns out to be friendly and polite and the chef able to range from simple and typical dishes of the Irpine culinary tradition, to more elaborate dishes, studied and excellently packed. It is easy to immediately guess the genuineness of the products and for some dishes, the dedication to aesthetics is accompanied by goodness. I will not be here to list what we have tasted, because it is really worth enjoying the landscape along the way and going to try in person.

Not bad pizza, homemade, I expected more, from the reviews read. The owner, Renato ,hospitable, perhaps a little reluctant towards the criticisms of others, there is to learn and more, the constructive ones project you towards the best. I drank great Easter wine The location is the thing that fascinated me more, a little isolated but really delicate. Quality/price ratio, we say average. I will definitely go again, to understand more. Never stop at the first impression.