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フィードバックを提供するFinally got to try out Parker John's and it was worth the wait. I had the endless rib special and got a couple of racks down before displaying the white flag...er, paper towel. And the side dishes! Cornbread from Manderfields, are you kidding? Dee to the double lish. Baked bean smoked and the Mac n cheese packed with vitamin cheese. Last but absolutely not least, that incredible Pineapple Habenero sauce brought the ribs to flavor town like I was the mayor! 5 stars plus 5
I have gone to Parker John's many times over the years and have yet to be disappointed. The atmosphere is very welcoming and so is the staff. The drinks were great, the food was phenomenal, and having the options of the full bar and the table side house made bbq sauces was the cherry on top. The little games are fun too for a quick attempt to win a prize. I will keep coming here as long as they continue to operate!
If I could give negative stars I would. This restaurant has horrible service, food, and drinks. In this day and age if you are paying top dollar for food I would expect the food and service to match that level. My family and I will never be back, and here's why Service We ordered **** Mary's and when they arrived only half of the garnishes were given. After bringing attention to it our server stated the bar was busy so this is what we get. We said we wanted the
Ribs...Thursday...so full This was a great first experience. Our server was phenomenal. The Sauces are housemade...so the ranch is superb. The cornbread was delicious. We tried and shared everything... though you aren't supposed to... sorry not sorry The ribs on Thursday are all you can eat. 3 slabs later and I'm already at more food that tastes many times better than other almost every other place in the area that are almost $30 or more for only 1 full rack My
We ate there recently when our friend was in town from the twin cities. Everyone else seemed to like their food, I had **** meat in my underdone ribs. The cucumber salad was hyped up to me by our waitress and needed to be removed from the menu. How embarrassing to offer something so weird and bad as a side option. I'd like the cook to eat it in front of me and tell me it tastes good. It's like someone who never cooked before was asked to make a cucumber salad. Remove the dill! Add Italian or Greek dressing and make it chunkier. It will last longer and have proper flavor. (Onions, tomatoes) Kid-friendliness: Super kid friendly. Be sure you bring a pocket full of quarters for the game machines. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Pulled Pork Dinner Parking space: Somewhat difficult to find parking Parking options: Free parking lot, Free street parking