Pasta Luego - Ibiza

Great food and service tucked away in a quiet corner. Great tapas and a special mention for the tuna and veal mains. A limited menu mainly of fish but all done very well indeed

This charming restaurant has been here in one form or another for many years. Management/ownership may change, but the hospitality offered has remained constant. My visit on this trip was a solo one I was welcomed with courtesy. Starter was a tasty mozarella/eggplant concoction with warm tomatoe fusion, delicious! For main I chose lamb, oven-cooked on a bed of mashed potato. The different cuts of the meat were nice but difficult to eat, I think I was expected to use my hands, as lemon tissue sachets were placed on the table! The rosé wine was good I opted for a cappuccino instead of a dessert. The place soon got busy I was glad I got there before 10.pm.! A very nice evening. TIP: if you are susceptible to mosquitos, make sure you are covered with repellent!

After a week in Ibiza we tried 'Pasta Luego ' on our last night. Tucked away on a side street in The Old Town. Firstly, it is probably the best service I have received in any restaurant in a long, long time. The waiter was informative and attentive but gave us the space we needed. He was always available if we needed anything and his knowledge of their excellent selection of wines was a pleasant surprise. The pasta was sensational; It was all fresh and cooked to perfection. This was accompanied by pitch perfect starters and desserts. If you are in Ibiza Town and you don 't go to Pasta Luego then you need your head examining. Personally it is worth visiting Ibiza just for the chance to have a meal here. Great food served by lovely people! You couldn 't ask for more. Brian Clarke, Maghull, England

Hermoso lugar con muy buena atención y la comida italiana 100x100 y muy rica.

What an incredible little restaurant this is, definitely a restaurant I would choose to eat in daily if I could bring it back home with me. To start off with, the menu was clear with a good selection of Tapas and Italian food. For starters we had the grilled octopus Tapas, it was delicious, cooked just right, not to soft and not tough! For mains we had the delicious homemade pasta with white wine ragu with truffle oil and my husband had the ravioli. I cannot begin to describe how delicious it was, the simplest way would be that every mouthful I took tasted fresh and full of bursting flavours! The staffs were excellent, just what you would expect from a restaurant, friendly and timely service. My husband and I were impressed how well they handled the situation when an unexpected group of 34 people came. Even though it was late and there were a fair few tables still in the process of ordering their food, they overcame the situation by welcoming them and attending to their needs, and that’s something which you do not see often! THE CHEF, when we passed on our compliments to the chef I found out that he has a long and reputable career in the catering industry in Italy who first started his career in making patisseries. Price wise, for the food you’re getting is very reasonable and competitive with other restaurants. The only difference is that having tried the other restaurants the food in this place is actually superb!