Yenuina Laboratorio De Pasta

Un restaurante tranquilo y delicioso en Ibiza, algo que se aprecia con el turismo que existe. Los camareros eran súper amistosos y la pasta muy buena. El único inconveniente, para nuestro gusto, era un poco cruda, algo más dura de lo deseado, ¡pero aún así deliciosa!

Typical restaurant with main menu proposal pasta from artisan laboratory. We ordered four first courses, of which good spaghetti alla nerano; tagliatelle alla bolognese good but with too much sauce and served not at the right temperature, the sauce was almost cold; ravioli with ricotta and spinach and chopped hazelnuts, I think the portion is too small for the price paid 20 euros, not very tasty, with very little ricotta and too much spinach, I didn't like it very much; a carbonara for my celiac son, I asked for the courtesy of cooking gluten-free pasta provided by me, quite good. For drinks, two glasses of Italian wine. Two local espressos, and good quality amaro meloncello and limoncello. Location a bit decentralized from the seafront of San Antoni. Prices above average in my opinion, I ate fish-based near the sea with the same prices, the staff is friendly, but the culinary proposal and the location didn't excite me to the fullest for the value for money.

Super good and blunt food, very attentive service, original.

Definitivamente volvería. El servicio fue muy atento en todo momento. ¡La comida excelente!

Restaurante muy recomendable. Los espaguetis a la carbonara son deliciosos y el tiramisú es espectacular. El personal del lugar es muy amable y atento. Sin duda, volveremos.