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Riquisima food, typical old local, but with very good kitchen and attention as usual. repeat without doubt
A super classic xixon to chop seafood in general from the one that plays by date, and a real chigue, good price without luxuries but well.
I'd get to be a traditional gypsy shell, from which there is no longer. Everything very fresh and very fresh from the cantabrian. The stall on the plate is afra...
続きを読むAntique restaurant, although it has some charm it has become a bit insangelized. I'd underline that it's a good place to take oricios.
Without a doubt one of my favorite restaurants of gijón, as long as I go back to gijón and never disappoint. the most beautiful and very good seafood. I don't g...
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続きを読むVermuteo excepcional dejándoos llevar por lo que os diga el personal, acertaréis seguro si os dejáis aconsejar el tipo de vermouth que os guste
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