Restaurante Casa Zarracina - Gijón

Vermuteo excepcional dejándoos llevar por lo que os diga el personal, acertaréis seguro si os dejáis aconsejar el tipo de vermouth que os guste

Riquisima food, typical old local, but with very good kitchen and attention as usual. repeat without doubt

A super classic xixon to chop seafood in general from the one that plays by date, and a real chigue, good price without luxuries but well.

I'd get to be a traditional gypsy shell, from which there is no longer. Everything very fresh and very fresh from the cantabrian. The stall on the plate is afraid. as it is logical, price according to the goods, but without passing. treatment of people who have a life doing this. always very rich and pleasant

Antique restaurant, although it has some charm it has become a bit insangelized. I'd underline that it's a good place to take oricios.