Woodett's Diner - Gardnerville

I had a wonderful experience at Woodett. I went there for breakfast, and everything that was served looked fabulous. However, when I saw French onion soup on the menu, I couldn't resist trying it instead. The soup was delicious, and the summer salad with artichokes was also excellent. I highly recommend this place. The staff is very nice and friendly, and I loved the coffee! I’ll definitely try breakfast next time.

This spacious diner offers fantastic breakfast choices. I really enjoyed the Chile Relleno Omelette! The service was quick and attentive as well.

I was impressed that both owners came out to greet us personally. The food was beautifully presented and cooked exactly as we ordered. There were creative twists on some of my favorite dishes, including the chou for dessert! It was elegant and truly unforgettable. Thank you!

Had the Maisbeef Hasch for breakfast. It was very delicious. I was very impressed by the waitress as they were all there to help you. Not only your server

Well, I am back y 'all. May I have this pleasure to say; I have found another great little quaint spot to eat. The peaceful and welcoming vibe as soon as you walk in, is just euphoric/amazing. The workers are on point. Food is done in a very timely manner and great presentation. As most have known of me through past years of restaurant and cooking experience. I am a bit of a critic. Yet, I do not just point out bad and or good. I am here to help people find their way. Bringing awareness and understanding to the business as well as the people. Food is an art, by watching people enjoy the food prepared is something a true cook loves to witness. I can honestly say; This family oriented restaurant is one of very few that just have it . I am one that likes to challenge restaurants at times. I requested a special dish, was told; yes, we can make you whatever you want, within reason . So, I had them turn a chicken fried steak, into an omelet. Added jalapeños, spinach, mushrooms, tomatoes, avocado, Swiss, and provolone smothered in gravy. It turned out amazing. I shared with the cooks. Then I returned and had a double bacon cheese burger... Juicy, and again great presentation, great size, and and beautiful flavor. Then I was offered to try a dessert from the head chef. I am not a real dessert person, however, it was just delicious. The menu on Friday and Saturday night becomes more elegant. I will be attending at some point. My bill was a little high do to special requests, and I tip as well as I can with the servers and cooks, understandable. I must say; This is a place that I highly recommend and enjoy. I myself cannot wait to try more of the different dishes they have to offer. Best of wishes and blessings to future business.