The Verandah Mayton Inn - Cary

We went to this restaurant for a birthday celebration at 1pm on a Saturday and were served the brunch menu. When we inquired about the lunch menu, we were told that it is not available on weekends. Two members of our group have gluten intolerance due to Celiac disease and one cannot have dairy, so the limited options on the brunch menu were a bit challenging for them. Just keep this in mind when booking a reservation. Overall, the food was tasty and the service was outstanding.

The food was absolutely amazing . Our server was kind and knowledgeable. The cocktails were really good as well. A group of very over loud women were so loud we could not hear each other across from each other . Once that started it would’ve been nice to seat them in a different area.

We went for Sunday Brunch and ate on the patio. We ordered their pastry tray (blueberry biscuits) to have our our mimosas, and they were delicious. So good, we placed a to go order. All four of us ordered different entrees, which we enjoyed--plus all were served warm and well presented.

Wonderful meal and atmosphere! We ordered the French Toast Brick and the special Brisket Benedict- wow!! Best ever! It's been awhile since we've been here for brunch but Peck and Plume has most definitely stepped it up!

Really a great spot for lunch, be it business or pleasure. Only negative is that the dining room can be pretty noisy. Food and service are both excellent!