Blue Cow - Big Rapids

Absolute best place to have either lunch or dinner in Big Rapids. All the food is locally sourced and I believe organic. I've never had a dish that I didn't like here. All the food is prepared very professionally and to order.The staff are very polite, professional, and accommodating. The bartender will make drinks to order and can accommodate most request! Vegetarian options: I believe all vegetarian options are at least labeled. All food orders can be customized for specific dietary needs. Parking: You can park out front, along the road, however I recommend parking out back as there is plenty of parking and it's not roadside, but rather lot parking. Kid-friendliness: Kids are always welcome, however, given the more upscale atmosphere, I wouldn't necessarily recommend bringing noisy or rambunctious children to this location. Wheelchair accessibility: The front door of the restaurant is wheelchair accessible. The back door has stairs.

I have had a mild addiction to their Rib Eye for years. Tried their Jambalaya this week and it was awesome. All the chefs there are rock stars and the Owners are all in when it comes to community involvement. Love the freshness of the Farm to Table vegies. Excellent food and service every time I stop in to dine.

We went or dinner there tonight and ended up walking out after staff's unacknowledgment. We were there for probably 15 minutes watched others who had come in after us have servers walk right up greet them, grab drinks, and one had even started a food order while we hadn't even had our drink orders taken. I understand dinner rush was starting up but there's no reason to not at least acknowledged your tables and let them know you're busy. Very disappointing since it's one of my husband's favorite places and we were out celebrating our anniversary.

Still has an identity to polish and prices to adjust.I received a response criticizing my review, accurately, because of typos. But it also made a rude remark that I'm not sober while commenting. I certainly am, tiny keyboards make it difficult to type.My restaurant and dining experience goes back 3 working decades. Plenty of patience and I expected a professional response.Good luck.

Had the uptown BLT and the southwestern chowder. The good was amazing and the staff was friendly and courteous.