Outback Steakhouse Anyang Pyeongchon

I had steak and pasta, but the steak was a bit tough. The fat part was not fried enough, so I cut it off and ate it, but there was a chewy part. The sauce for dipping the steak was nothing special. The pasta was just plain delicious. However, I thought that the price was a bit expensive. It's not bad if you eat it with a drink or soup for lunch, but if you look at the pasta alone, it's a bit expensive. The service wasn't bad, but it wasn't very friendly and fast. Parking is available in the building, but there are not enough seats. If you have a car, you may have to wait to get into the parking lot. If you live nearby, consider taking a taxi or public transport. There are various discount methods, so if you check in advance before visiting, you can save money on food. I don't know if it's because there are many restaurants where steak and pasta are delicious, but I thought it might not have the charm of Outman.

I ate B&B, it's a pity, Except for tenderloin, bone marrow cauliflower ribs are all oil. I don't think it's worth eating for this money, I think omakase is better with a little more Service: Dine in Meal type: Lunch Price per person: ₩100,000 Food: 2 Service: 4 Atmosphere: 2

Service: Dine in Meal type: Lunch Price per person: ₩50,000–60,000 Food: 4 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: ₩100,000+ Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: 케이준샐러드, 스테이크 외, 양송이와 옥수수 스프

Service: Dine in Meal type: Dinner Price per person: ₩100,000+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: 스테이크 외