Diamond Grill - Alexandria

I also sampled the crème brûlée and beignets. The beignets were like flaky biscuits with layers, but they weren't made in the traditional way. I’d recommend skipping the beignets unless you're looking for a variation that resembles Pillsbury Grand biscuits. I ordered a Pink Sapphire cocktail, which was enjoyable and worth trying. Overall, I had a good experience, though I think one visit might be enough for now.

Reservations are necessary, which turned out to be a smart decision since there was a wedding at the nearby hotel. Upon arrival, we were welcomed right away and seated in the second-floor dining area next to the bar. Our waitress was exceptionally professional and managed everything seamlessly. We left a generous tip, and I hope she received it. I ordered the Chicken Alfredo, and it was excellent. For dessert, I enjoyed chocolate cake!

Great food and drinks. Should have called earlier to get a reservation. Thankfully they called when the table was open and we were able to eat a little earlier.

Our food was superb and our service from our private server, Chris, was AMAZING. He was attentive, courteous, and admirable in the show of love for his job. Our catered anniversary event had the best pasta I’ve ever eaten, scrumptious vegetables, and fresh salad. The beignets were light, fluffy, and perfected. The drinks were definitely the best and catered to preference. The atmosphere was lovely. Everything was extremely clean. The experience was one of pure elegance. I would recommend for any event to be hosted here, but for their food to be tried as well. A+

Beautiful restaurant for a special dinner, party, or wedding reception. I’ve been several times now and everything I’ve eaten was delicious!!! Service was excellent. Private party upstairs felt like we were the only ones in the restaurant. Now I’m craving some salmon, green beans and potatoes.