Qiáo Mài ān かつら Mù

I had handmade soba noodles, which were thin and beautiful, with a great aroma and smooth texture, and very delicious. The dipping sauce was a bit sweet and also tasty. I also ordered vegetable tempura for 300 yen with my soba noodles. It was freshly fried and delicious. The soba dipping sauce and tempura dipping sauce were served separately. I also ordered grated daikon for 100 yen, which added a refreshing touch to the meal. Due to the pandemic, the restaurant had shortened operating hours. I checked Google and thought they closed at 2 p.m., so I arrived just in time, but they kindly welcomed me in. The parking lot was spacious with enough space for five cars. As for the entrance, outside the front door was an enclosed wind vestibule, with a sign saying "Open for business" visible inside. There were a few steps up to the entrance. When I opened the door, there was a raised step like in a regular home, and I took off my shoes before entering. All the seating was at low tables with cushions. The interior was clean and when I looked up, the large beams added a nice touch to the atmosphere. I will definitely come back!

The narrow road before and after getting to the restaurant might be a bit tricky, but the storefront is lovely. The soba noodles are of high quality and can be enjoyed on their own. The dipping sauce has its own unique taste, which might be a matter of personal preference, but the soba itself is excellent. I visited again in search of the rich aroma of soba noodles. Huh? The sauce isn't too sweet. Huh? I easily finished a serving in one bite '∀` +1 It's smoother to turn at the corner of Atsugi rather than Azuki, and then turn at the Mini Stop. I often see customers with Yamagata license plates. I've visited several times and can't remember them all, but I returned once again. Distant customers seeking soba are directed here, but today I brought along an elderly woman. She seemed to enjoy the meal. Thank you for the delicious food. It was consistently great as always.