今すぐ予約
フィードバック
フィードバックを提供するGood things first: The rooftop terrace is simply great. Despite being quite windy and a bit too cold for late July it was a really nice atmosphere overlooking the Lake of Zurich. But, unfortunately, the lunch experience was not comparable with the panorama. The single dishes are quite small, the overall choice limited (probably you get a wider menu for dinner...did not check... and despite the good quality the food is just overpriced. 30 CHF for a Miso soup or 50 CHF for a chicken gyoza is not justified... I would give 2 starts, an additional bonus star for the beautiful terrace.
I spent a week in Switzerland, starting in Zermatt and then heading to Zurich after. This was by far, the best meal of my trip. The decor of the restaurant is absolutely exquisite, hats off to the interior designer. I have dined in many a restaurant around the world and this is up there with my favourite interiors of all time. Chalet living room vibes, just totally relaxed and beautifully warm lighting. I would move in tomorrow if I could. Next to the food and drink. Small cocktail list but delicious. I had a cocktail called the Barracuda (I think! and it was perfectly balanced and not too sweet. The food was delicious, stunning flavours and I would have happily eaten all the dishes three times over. The fish was super fresh and the hot dishes sublime. And to top it all off, polished attentive service. I left a very happy customer.
We didn't have any food, the ambience is breathtaking
Fantastic location, food was great.. the Peruvian Ceviche and as well the Japanese Spicy tuna roll. View was great and also service. The only draw back is the price per dish ... But quality top and freshly prepared.
I've never written a review on Google before...but after yesterday's visit I feel motivated. I have NEVER experienced such unfriendly and arrogant service in Zurich. The birthday party was completely ruined by the team. “Everyone else gives me positive feedback” was the response to our criticism