A Vigna - Zicavo

Good ok must find it, but what a welcome, fresh products (so no frozen, so risk of stock break), everything is a treat, and again very nice and very attentive staff, which does not spoil anything. a very good moriani table that changes seaside restaurants less pleasant and more bling-bling

An original cuisine, the chef's scalope with his Corsican cheese sauce and his fine slice of Corsican ham is a real treat, and a very friendly welcome make this place (terrace on the first floor) an appointment not to be missed. ah, I was going to forget the delicious ice-based dessert, nustral (chocolate paste with hazelnut) and brisure of dry Corsican cake, pure pleasure!

First restaurant on the island and frankly not disappointed! friendly welcome, good advice and especially succulent dishes including the chef's escalope (to taste absolutely)! and to finish local digestive offered. to do without hesitation. We'll be back!

Place to discover ... the chef's scalope is a killing and the cold yogurt dessert is very good. Moreover the service is warm and of good advice. recommended.

Very nice restaurant. the team is more than nice. in addition to the map you will have the opportunity to taste tapas. quantity, quality, staff sympathy: nothing misses! It's worth the detour.