Brasserie Lusi - Zermatt

We enjoyed our stay in lusi in full! In the afternoon we relaxed on the inviting terrace with a cup of coffee with magnificent views of the matthorn. from the service we were particularly enthusiastic: sympathetic and very attentive without being intrusive. together with the subtle bar music everything was perfect and harmonious. after this beautiful afternoon the crowning came in the evening. my man and I had ordered us a multi-course menue that doesn't wish to read openly. it was just delicious, e.g. salade nicoise with marinated tuna and the wolfsbarschfilet with limetterisotto (see pictures)We are happy to come back to lusi!

Excellent kitchen, gooseberry is a dream; bark tart also. card contains classics. Remarkable and very friendly service.Atmosphere indoors is pleasant, but the highlight is to sit out in the summer on the terrace with views of the matthorn, insurgent bar-live music... reservation online with three clicks - is also recommended as well. Price/quality ratio is completely appropriate for the situation and other price levels in disassembled.

One of the best fondue restaurants in Switzerland in the Zermatterhof hotel many different possibilities of fondue and raclette

First the restaurant deserves high accents for flexibility. because of a change of our plans we have shown up a night early for our reservation, and with only our planned the restaurant is popular, so we were pleasantly surprised when they found us. a quiet table without waiting. the manager (sophie) took care of everything and ended up leading us professionally through our entire meal. for the starters we had the mixed salat (big, colorful and extremely fresh), the Wallisan wine soup (my sohn became more familiar on this trip and the walliser specialities (a delicious teller tender cheese). for the main course there was only one choice in our heads the fondue! we chose the trufflefondue and added dried meat. it was spectacular. the best fondue we ever had. my daughter always said how she could not go back to fondue that she had done with her university mates. after that we have smeared the la religieuse (the nonne) the burned part of the bottom of the fondue pot delicious. for dessert...again...fondue this time, toblerone fondue with assorted obst and rubber bears. delicious. all this was done with sophies choice (the homemade cinnamon plumb aperitif des managers, which was quite smooth, non-too strong and a beautiful end to a great night. sophie and team at saycheese! for a wonderful evening great food, great service, great fondue training. can't wait to come back!

We loved the restaurant! A must-try! The food was all excellent, the Truffle Fondue out of this world!! Excellent! The service was very good! Sophia was super helpful, smiling, welcoming and gave us the best recommendations! The ambiance was very nice! We loved it!