フィードバック
フィードバックを提供するVenons de dîner en famille dans ce restaurant au décor de chalet de montagne . Service et acceuil très sympathique .Les pâtes ,Ribs et desserts sont bons . Belle carte de bières allemandes .
We were well looked after in this slightly unusual but well manged small town restaurant. Enthusiastic staff and a varied menu made for a great experience. Owner missed our call to book and called back. Good service.
Cute building and a great foreign staff member but the food terribly overpriced for what you get. My medium steak was well done burnt and tiny. Pepper sauce tasted bland and vegetables so over cooked they were like baby food. My partners special seafood pasta required a tonne of salt to get some flavour. Don't waste your money here.
Great restaurant, excellent service. Leon was fantastic. Very patient and considerate towards kids. Wasn't impressed with female waitress with hair all over the top of her head (Anna??) who snapped at him for lighting the fire in front of us although we asked for it. Also asked her a question about an item and she just couldn't care less! Glad she wasn't taking care of us!Food is amazing and served quickly. Will always return here, love it!! Thank you
This Restaurant opened in 1986, and is near to several cottage accommodation. It has good parking, and one can either enter through the Pizzeria or the Restaurant entrance on the side. It was a Thursday evening and surprisingly heavily patronised. I opted for the Pork Fillet, and it was truly sensational. The meals served here are on the large size, possibly due to the size of the plate on which it is presented. Staff were friendly and efficient, and the dessert menu looked inviting, but unfortunately after Garlic Bread, and a Main, taken with a lovely bottle of WA Riesling, it was not to be!