Ribeyes - Yazoo City

Creepy atmosphere. Food was very much Sysco , overpriced, and unseasoned. Absentee waitress. Two surrounding tables left unbussed for almost an hour. TV playing hunting show complete with the gutting of a freshly killed animal during our meal! It was like something out of a movie parody of a horror show. Service: Dine in Meal type: Dinner

We’ve been in town for several weeks on a job and Ribeyes was the first restaurant we tried. They were doing construction on the outside so we were a little confused on which door to enter. We went in the first door from the parking lot and kind of felt like we were slipping in the back door. There was not hostess stand but we continued to see patrons come in thru that door so I guess it is the actual entrance. We walked into a banquet room that had a large party going on. We walked around the corner and the place was nearly empty and no one greeted us so we opted to just sit at the bar. It appeared there was a hostess stand across the room. (Atmosphere would have been 5 stars if there hadn’t been confusion on where to go and sit The atmosphere was nice and felt a more bit upscale than i expected. There was candle light on the tables and live music (which was really good! The bartender (maybe the owner, too was very friendly and attentive, even while training another bartender. We ordered fried mozzarella and cocktails. The cocktails were strong and tasty but the appetizer was disappointing; especially considering the atmosphere, menu, and prices. I describe food like that as “sysco” foodright out of the sysco freezer and onto my plate. Even the marinara sauce was a fast food plastic/peel back cup. He ordered the ribeye and I ordered a salad. The salad was just ok. Nothing special and bottled dressingSysco, as well as the roll and potato. It took a long time to finally get the steak meal to the table and then the server heard us talking about the steak being under cooked and took it back. After waiting again, it was decent but the preparation or cut of meat was nothing special that would warrant “market price”. I felt like everything we had was unnecessarily overpriced. We travel/eat out a lot and don’t mind spending money for a fine dining experience and delicious dinner. That night our bill was over 120$ for one steak, a hard baked potatoes, an extra side salad, frozen cheese sticks, and a couple of single liquor cocktails each. When dining in a restaurant with prices like this, I expect exceptional quality and flavor and it just wasn’t there. Others that travel with our work crew dined on a separate occasion and had the same experience. It’s unfortunate because the potential for an amazing restaurant is there.

Our food was horrible. There were 6 of us. 3 of us ordered steak, all over cooked, potatoes hard as rocks. 1 fettuccine a d the sauce tasted like it came from a can. 1 grilled shrimp that was over cooked and the hamburger came out OK. Then on top of that the market prices of the steaks are a joke. My husband paid before I saw the bill or I would have asked to talk to someone. $300 plus dollars for that dinner was horrific!! Lesson learned and never again.

Too understaffed to get good service, waitress was nice and did the best she could, but very disorganized service and had to wait too long for drinks Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 2 Atmosphere: 2

It took a super long to get our food and it didn’t come out at the same time. I didn’t get my food until about 30 minutes after my husband. Our steaks were practically raw and had to send them back. The waitress was very nice and apologized a bunch. The steaks did taste good once we got them also. It just seems way unorganized in the kitchen area but it has potential to be really good. It’s very nice inside and the people are nice and the food is even good. We spent $236 for 4 adults and 1 toddler. And yes we still tipped 20% because nothing that happened was the servers fault.