Poni - Wynyard Quarter New Zealand

Our experience at this restaurant was nothing short of fantastic. From the moment I walked in, the warm ambiance and welcoming staff set the tone for a delightful evening. The service was impeccable—attentive, friendly, and knowledgeable about the menu. Now, let's talk about the food—it was beyond exceptional! Each dish was a culinary masterpiece, bursting with flavors and prepared with evident skill and passion. Every bite was a delight to the senses. I highly recommend trying there Bavette Steak. It's evident that the chefs here take immense pride in their craft, delivering top-notch quality in every dish. This place is a must-visit for anyone looking for an unforgettable dining experience. Kudos to the entire team for creating such a wonderful establishment!

Great menu. The steak was nicely seasoned and cooked. Tofu was good, also for the lamb. Nice harbor view and atmosphere was fantastic.

I had an incredible dining experience at Poni!Each dish was a masterpiece of flavors and presentation. The ambiance was inviting and the service top-notch. Poni is a must-visit for anyone seeking a memorable gastronomic journey. Five stars for chef Andrew without a doubt!

Food was overly tasty to my liking but the party I was with did enjoy the food. Their favourites were Dan Dan noodles, and satay chicken. My top pick was their side of grilled Brussel sprouts in chinkiang vinegar unfortunately not available now.

A real culinary experience and credit to the chefs. Cold noodles? ?? Sooo good, but be warned rich with black sesame oil but loved it. chicken thigh? succulent, tender and full of flavour. A little sweet for my liking, but that is not a criticism. Infused egg tart, sumptuous. This is only my thought and experience. Venture to enjoy.