Restaurant Andresen - Wyk auf Föhr

As holiday homeowners on the island we were happy 2 years ago supposing that there is now a small lifestyleoase, a little modernity.A few times we were quite satisfied because we had eaten out.In bad weather we sat once in and could observe how cooked there.For example, the fish soup: if not enough fish is in it, then we could simply get into the existing fish soup.

Unfortunately, this restaurant also enters into the group of those who can well exist by once visitors on the island tube. at least we will no longer visit this locally. What is offered here to typical regional oriented is mocking every description. the matjes were drinking oil, the bratkartoffeln - obviously pre-fried industrial goods - were nothing to do with this and were also still vicious and inviolable.

During a visit to lead we decided to take here an edelfischplatte on salat with figendatteldressing with bagette and dorsch with bratkartoffel.The imbiß is very frequented, outside there are several sitting places, inside few. the top should have three different fish fillets after impact. Unfortunately, a fish species was laughing and the second was a garnelle, the third sea salmon. our complaints have been answered very pamply and without any excuse. has not been reimbursed, of course. maybe it was a fitting in the kitchen but service goes differently. the salat sauce was too sweet, the bagette consisted of three thin slices. the dorsch was in order the bratkartoffeln very greasy and soft. we are not coming again.

During our stay (5 days) we were here every afternoon. very friendly staff. Eat is freshly prepared. tastes just good

We were not the last time in the restaurant. the food was excellent and very plentiful. the service is attentive and very friendly.