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フィードバックを提供するSo my friends keep talking about how much they love this place, I finally made itFirst off the service deserves 4 stars.
I've only been here once, but all the food I tried was packed with so much flavor! I came here for happy hour (Monday - Friday 3:30-6:30pm) so I got to try
Great brunch option. We had the shrimp and kale omelet.
Amazing contemporary Mexican food! A little mushy on the terrace, but excellent overall
Amazing salsa!! Great service and fun environment!!!But, They need better chefs, with more than 1 cooking style, that know how to NOT over cook all the meats they offer.ALL the dishes taste very similar! All with a seared burn marks on "which ever" meat, mixed with similar seasoning and all WELL DONE to OVER DONE cook-ness. The seared burn-ness, like a fajitas, but for every dish?? This is the second time I had to go here with the same results... Im refusing if I get invited next time... Perhaps go for drinks cause the vibe is good and fun... they just need better chefs...
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