The Harbour Grille - Woodbridge

I had an exceptional culinary experience at the Grille harbour. I went on the election day afternoon at 1:30 when there were some other diners, but many staff waited for Wat seemed a hurry for an afternoon. This location could easily lie unnoticed on the eastern bed, shortly after the bridge Route 1 connects Lorton to Woodbridge. No signs are visible near the curves for the bridge or descent to the parking lot. There is plenty of parking on the way. It was my first visit, and I was remarkable that the receptionist is a tour through the seating... there are interiors, bar seating places and tables... there is a heated terrace and a large dining room area with tons of natural lighting. The latter two seating areas have a beautiful view of the water. There are also outdoor water front seats, but this was 'not available this day because of the rain. We sat in the interior with a view of the water. Right on the bat 5 stars go to the Skrewball chocolate... a unique concoction that peanut butter Bourbon invades in a hot chocolate in Fuses.... it really has no business that is so good. I'd just come back for it. The southwest Eggroll appetizer is also remarkable. It was not the typical microwave dish that you get from most restaurants. The version of the port seems to be homemade and could serve almost as a duck on its own due to its size. I would also return for this court. But the crabcake sandwich, served with a selection of cocktail sauce or tartar sauce was a surprise at the market price of 16 dollars was also a surprise. The bread was soft and fresh with large French hairs... although they are a variety of alternatives. My partner got the briquette sandwich, which apparently had deep marinated and smoked meat that you would expect at a local barbecue area. The cook has managed to imitate that the BBQ pits feel in a restaurant on the water where you could expect to find only seafood, I have the sweet potato wafers that were the perfect balance of crispy, mild salty and sweet. These were probably the best I cost. The venue would be great for a first date, big family meeting, as I saw several tables that are connected with space for larger parties. But the views and the shores suggest that this location for a few ' afternoon outside and the offers were very affordable. I'm looking forward to my next visit. UPDATE: I visited St. Patrick's Day... I got the southwesterly egg rolls that were a 10 and the Shepherd's Pie and seafood Cabonara. I also served an Irish Car Bomb in a warm glass with the old Bailey 's Irish Cream. I neglected to make a picture, but it was on the shot class and then knocked when I poured it into my beer. It was definitely the stuff from last year. I wish I had brought it to the owner's attention because I'm sure it had been fixed, because I'm keeping this rating at 5 stars.

Great service and even better food. We had a large gathering there and the staff was excellent/handled the crazy kids well. Great for a night out with a significant other as well! Keep up the good work.

This is a fantastic restaurant with a friendly staff. It's much larger than it seems from the outside, featuring at least four dining areas inside and a spacious deck. The food was delicious, and they were attentive to allergies. However, be prepared for a wait when asking for the bill, as it took a bit longer than expected. Several staff members stopped by to offer refills and the extra ice I requested. Overall, it was a lovely dining experience.

I visited a restaurant in Texas late in the evening and was pleased to find that the bar was still open. The food was surprisingly delicious for typical bar fare, and the menu looked amazing! If the bar food was that good, I can only imagine how fantastic the regular menu must be. The service was excellent, the food was well-prepared, and the atmosphere was lovely, located on a marina with a beautiful dock in the back. Unfortunately, I couldn't enjoy the dock due to the cool and rainy weather, but overall, it was a great experience. We tried the burgers and fries, crab cakes, and wings.

Our server promptly offered us water and then took our drink orders. I thoroughly enjoyed my Eggs Benedict; however, there seemed to be a miscommunication throughout our visit. Another server mistakenly placed a steak and eggs dish on my table, which I had not ordered, while someone else at our table was waiting for my Eggs Benedict. The server did not say anything and simply left. Someone from our party tried to find him but returned empty-handed. A few minutes later, we called our main server over to explain what had happened. It took some time for my dish to arrive, but when it did, the eggs were perfectly runny, the ham was flavorful, and the hollandaise sauce was delightful. My cousin and cousin-in-law decided to try the steak and eggs; my cousin requested it cooked medium rare, and it was cooked to perfection—something that can be quite challenging for restaurants to get right! When it was time to pay, our server presented us with the bill, which included items we hadn’t ordered. She corrected it for us, and we finally received the accurate invoice. I would definitely return for the hearty food, but the service could use some improvement.