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フィードバックを提供するMy fiancé and I are big fans of the high-quality meat from The Local Butcher. Although we haven't tried their other location, it's important to mention that the selection of meats can vary quite a bit. We're often uncertain about which cuts of beef will be available when we visit. When we ask about cuts that aren't displayed or if they're low on something, we've consistently been told that there’s nothing else available in the back, even if we ask earlier in the day. This hasn't typically been an issue for us; we just adapt and go with the flow.
During my visit to this restaurant, I found the female manager to be unfriendly, distant, and somewhat unreasonable in our interactions. I attempted to return two pounds of unopened frozen meat just 45 minutes after purchasing it, but she spoke condescendingly to her staff, insisting they had to throw it away since they couldn't confirm if I had taken it home. To my dismay, she then proceeded to toss it into the garbage right in front of me. If she was going to discard it anyway, she could have simply returned it to me.
We absolutely love their beef belly bacon and dry-aged steaks! They also serve Wagyu, which is a fantastic addition. The customer service is outstanding, and the staff is consistently friendly.
I get my Thanksgiving turkey and Christmas tenderloin here every year since they have been here.... honestly they have the best prime steaks in town. They have limited amounts of selections, but for a reason.. hand cut and selected and you know either fresh or aged to perfection. Also their house brined chicken and pork are amazing. and very knowledgeable staff!
This location is not honoring purchased gift cards. Trying to offer $25 credit on a $100...buyers beware.
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