Urban On Plant Kitchen - Winter Garden

Last visit: September 1st, 2024. I'm leaning closer to a 4.5 than a 5, but I'm giving it 5 stars anyway. The food isn’t exactly mind-blowing, but it’s decent enough that I would come back. Our server, Tom, was a nice guy, though he seemed a bit new to serving—maybe a bit shy? He did check in on us a couple of times. The portion sizes are generous, perfect for sharing, except for the edamame and soup, which felt smaller. Overall, everything seemed to come in larger sizes! I got my food to go, but this could be a great spot for drinks with friends. Parking can be tricky since it’s Winter Garden, after all. I can’t recommend any specific dishes, though—it’s not like Ava, where you could spend $400 on lunch! However, if you’re looking to enjoy some drinks in a classy environment, this place is great!

What a fantastic lunch! My family and I thoroughly enjoyed our meals. Everything here is fresh and of high quality. The tuna tacos are packed with fresh fish, while the Bulgogi tacos are both tender and flavorful. Don't miss out on the chips, wings, or salads—they're all delicious. The bartender is excellent as well. Urban on Plant is located in a historic building and exudes a lot of charm. We've visited multiple times, and the experience is always consistent—great food, amazing service, and a wonderful atmosphere.

I would give all 5's, but the food that came to our table was incorrect, and the fish tacos were full of bones.

Very nice looking place to eat. Service was average and the food was heavily over seasoned.

Must have a new chef. The food quality was terrible. The scallops had no taste and were $35! Their meat loaf once good was now over salted. The waitress from Bulgaria was delightful but maybe a little too pushy about ordering appetizers or dessert. But I would request her again when they get a new Chef. Dinner for two with soup, no dessert and no alcohol was $120 with the tip. We're not coming back.