East Gourmet - Winter Garden

I decided to give this restaurant a try for the first time, despite reading some negative reviews. I ordered the moo goo gai pan, and I was pleasantly surprised. Everything was fresh and delicious. I would definitely come back again. It's a bit odd that the place still looks sealed up, as if it were still in the early days of the pandemic.

The chicken was good, and I visited the restaurant three times. However, I consistently found the rice to be lacking. I suppose there are better places to get Chinese food.

I visited this restaurant for the first time today and had a positive experience. I ordered General Tso's chicken and beef chow mein, both of which were tasty. I also tried the fried rice, and it was light and fluffy, unlike many other places that serve greasy versions. Thank you!

Okay, Chinese food. Portions are on the smaller side and noon specialities do not come with egg rolls.

This was the absolute worst Chinese food we?ve ever had, period. The order was wrong, and no. I?m not driving all the way back to correct it. The pancake for the mu shu pork was terrible, hard and cracker like. The mu shu pork itself was disgusting. The hot and sour soup was inedible. Seriously, tasted awful and went right into the bin. The Mongolian beef was not like any I?ve ever had or seen. I?m not convinced it was the correct dish. The lo mein was flavorless, and too salty to eat. Looked like it has been soaking in soy sauce for hours. Actually, all of it was flavorless and cold. Not tepid, cold as if it had been sitting on a counter for hours. The dumplings were tough and seemed closer to grocery store frozen than restaurant made. Spring roll and egg roll were cold and oily. The service was chaotic, first asking for what I had ordered, then my telephone number, then someone yelling from the back that they found the order. $40+ later and were hungry because this food was so very lousy. We will NOT be returning.