Balkan Restaurant - Winsen

I'm really sorry. eat quite satisfying to lack. finished products processed. loveless, cold atmosphere, not even music in the background.Price - performance rather lacking. here the details.Would go on Saturday, evening with my partner at 20:30 and thought: "yes we try it without calling," reservation was recommended in the internet but you can also have luck. a large interior, probably recently rebuilt, rather a fast restaurant many places and actually at the main time - empty. I could ask myself one of the feelings of 50 tables. the service didn't wait long and put the cards on the table, drinks came fast and were ok.Salatbuffet is included and made a clean impression beside the flying fruit flies, the herbalate and like the kartoffelsalat tasted somehow well known and looked very much after finished goods.The operation changed to a rather brummy gray hair. a classic grill plate and - because it should be something other than the usual pleskavica, a house pan, with cheese baked meat in a sauce with mushrooms. the food needed the 20 minutes you needed to eat the salad. then eating, a standardized grill plate, a bit soned, a little bit ripe, pommes or k. spits went so and cevapcici, as well as chopburger hard and lightly burnt taste. the red sauce sharp, the white sauce rather a mixture of mayonaise and taste - somehow again the well-known taste.For this the house pan had rather the microwave character, meat hard with taste after burned - but not after grill. laid in lovelessly in the pan, a few mushrooms next, in white cheese - dings - finished sauce embedded - simply a finished ham. I didn't eat up, after that I had rather eaten the rest of the grill plate, which reminded me of a balkangrill rather than the frying pan. Conclusion, 55 minutes stay in the load, enough for me to never go back there. 40 toads for two neat drinks, not even a rattling to flush down was offered. when they can always work as wonder how those of the restaurant can live. Note: "Don't go into an empty restaurant for the main rush - that says everything"! there is at the bude at the corner better meat and nice operation. the music in the park and show then at least compensated us.

We wanted to test the balkangrill. So, since Saturday I thought I was better calling and booking a table.I had called and wanted to reserve a table for 20:15. that was so around 18:00. you told me on the phone the 20:15 clock is not going, it would be only a little free at 21:00. I thought, ohah, good things go, that must be good! then I called again half an hour later and I could then pick up the time of the clock!? When we arrived at 20:15 a.m. as planned, the load was occupied by 3 of about 20 tables. no idea if 80% of the bookings had canceled at short notice!? well, the service, about 50 years old, pretty sluggish and wordkarg has served us. the food was not so great, my grill plate was sobering, (a little spit with dry tough meat, the 2 chopsticks and the frikadelle not made themselves, the pommes were okay) the salatbar was also okay. the for the grill plate (a closer description of what is included in the grill plate everything, there was not on the menu) sufficient so bites were ok. the bright sauces to the others were definitiv from the tetrapack.After further drinks, there was no demand in the meantime. the tellers were also not covered, but asked if something else wanted. I'd like to have a drink. I should also pay after I had the attention of the service at some point. there were 2 men and some woman as a cook in the kitchen. Between the cook still wiped the kitchen floor. no warning as exist, speculations leave much room for play. once and not again, then prefer a delicious juicy döner.

That was lunchtime. nothing. it should be a paprika carving. the flesh hard and salty because too long on the grill. the tear was without a whistle and the sosse shined through the absentness of the paprika. the salate was also not the roar. for me too mad, but fresh. for that one point. our female service was flott and nice, 2nd point. the ambiente is chic and everything was clean, 3rd point.

Eating is always very tasty. there is a changing lunch table (5.90 - 6.90). the quality is very good. thus the price-performance ratio is correct. to any dish you can take an salate from the salatbar. this is always fresh and it is also always refilled.The service is very friendly and attentive up to 1 withdrawal. the ambiente is also very clean and clean.

Had a table reseviert...top performance and confirmation...on the reservation day unfortunately only two people could participate.my request for an additional appointment in the next week was immediately met. we can just say...quality of eating well and plentiful....Salat buffet maybe a little too easy to dress up...service and price are okay. personal friendly...Rooms appealing and clean. recommended...we are happy to come back.