D-Jay's & Ichabod's Food & Drink

The service at this restaurant was fantastic. Our server was friendly and attentive, making our birthday celebration special. The burger I ordered was delicious, as was the gluten-free pizza. The Caesar salad had too much garlic and lacked acid, but I was told this is not usually the case. The Tuscan pasta with sausage was absolutely delicious. For dessert, we enjoyed a tasty brownie with a sparkler, a nice touch. Overall, a great dining experience with a variety of tasty options like the Swiss mushroom burger, Caesar salad, Tuscan pasta, and gluten-free Hawaiian pizza.

I went to try Burger Week and discovered that the burgers here are amazing in general! The flavors are great. I already knew the pizza was top notch from previous visits. The dip was also very good.

This restaurant is a hidden treasure. The food is fantastic, and we have been coming back for the past few weeks to try different dishes on the menu. The service and food have been consistently excellent. The drinks from the bar are also amazing.

Wish I could give this place more than 5 stars! We had the garlic shrimp, buffalo wings, thai chicken bites and bruschetta flatbread. Everything was amazing! Our server’s name was Kayla and she was absolutely fantastic! Can’t wait to come back and try more of the menu!!!!!

My wife and I have been to D Jays many times. This review covers our visit there on Friday, August 11, 2017.Once you have navigated the somewhat awkwardly designed parking lot (something to do with a dispute with the landlord; a discussion for another time and place) we were shown to our table in a booth. Before getting to the meal, a word about the décor and atmosphere. D Jay's booths are the old-fashioned, cozy type; leather seats, wooden walls and carpeted floors. All of these absorb sound and give the restaurant a warm, quiet atmosphere. We can talk to each other in a normal voice. Our friendly server took our drink and appetizer order to start with. My only criticism, and it is not confined to D Jays, is regarding soft drinks. It is our understanding that soft drinks are a mix of syrup and carbon dioxide which provide the fizz. A little short on the co2 on this visit, but we have experienced this in many places, many times. Is there a solution to flat fountain drinks? As we have so many times on previous visits, we started our meal by sharing a plate of mozza sticks which were served piping hot along with a marinara sauce. For dinner, we shared a 12" inch number 4 Classic pizza which had pepperoni, beef, shrimp, green peppers, black olives, green olives and a small amount of red onions. Because of a tomato sauce sensitivity, we asked if it could be made with olive oil as the base. No problem. We hadn't had Classic number 4 before. We greatly enjoyed it. The toppings all worked so well together, and the olive oil instead of tomato sauce as the base just added to our enjoyment. It was great. We finished our meal by sharing a wonderfully decadent chocolate fudge cake, served as two wedges. We greatly enjoyed our dinner at D Jays last night.