Tgi Fridays - Williamsport

They mess up my order and rhe Manger was kind enough to take it off our bill and got a brownie to go , awesome waiter , awesome management!!

Love coming here! Delicious food. Great drinks too.

Great place to eat but our server was more concerned about getting back to chatting with coworkers. Food took longer than it should have (it was NOT busy at all), but it was good.

If you've ever been to a Friday's, you know what to expect. Our waitress was very nice and professional.

If you wanna know about this place I’m the guy I worked there for the past 2 months for $150 a week after taxes an garnishments they slave you when they want, dirty ain’t the word, health inspector came in just last weekend Saturday Tom your aware Tom is the gm your ribs,burgers, everything in your broil cooler was 70 degrees the inspector ordered you to throw it out in stead you had us put it near the dish washer then when he left put it back in your cooler the camera does not lie , pictures I’m posting does not lie, you guys slaved me in the begging to clean your filthy establishment (boh) and I started to see I’m only flood when you need me , you fired me over me being sick with a doctors note because I utilized the hot schedules instead of calling in at that time of night because you where not open but that’s besides the fact again my dedication to that job speaks for it’s self 2/3 months straight maybe 12 days off outta that I worked for crumbs 325$ every other week…. You got people dropping food on the floor picking it up blowing on it a serving it don’t you remember the argument in the kitchen Mr. Tom . You care about one thing sports betting and yours not your establishment , your fryer oil or mg if customers only knew what goes on in that kitchen your TGI Fridays would no longer be open, heath codes mold under the equipment growing where food is stored . TGI Fridays holds higher standers then that won’t that what I learned in my training? Ohhh I forgot what training you guys don’t provide that to any employee instead your managers will override and push the training threw and you Wounder why people don’t know what they’re doing . Thank you for firing me and t was only a matter of time after the food I ordered and received should feel ashamed what your serving this community health inspector will be informed…Pictures of a manager sending food outLast nights foodAnd all the bad meat Mr. Tom put back in the cooler to sell after ordered to throw it away by the inspector..I was an employee there ain’t much I didn’t learn about this dirty placeThe pictures with all the meats that sit in the dishwasher room thoses are the meats that where 70 degrees and ordered to be thrown out and Mr Tom waited and snuck them back into the cooler to sell