Bamboo Authentic Singaporean.

Been dining here for a while, it's pretty inconsistent. You'll either have the tastiest and freshest meal or cold chicken rice and undercooked noodles. Either way, the food fills you and the ice kacang and chendol are always good.

Bamboo has been my go to for Asian food for many years. Pictured is salt & pepper squid, me goreng & BBQ pork rice. All came out very quickly, as usual. One of the things I really like about Bamboo is that the food is guaranteed to come out quickly. Prices are good for the portion you receive. Each dinner meal is priced between $10-$15. Wouldn't suggest driving a far distance to go to Bamboo, but if it's local to where you live would recommend it :)

Came here for dinner on a weeknight.  Good ambience, service was attentive, lots of food choices.  Always enjoyed Bamboo's version of fried kway teow.  San mee was good.  Chicken rice was average. Deducted points for the cold demeanor of the lady at the cashier counter.  Maybe it was a bad day?

Amazing food, great service and very well priced. We had the Malaysian chicken curry and rice, crispy roast pork (sml), prawn fritters and fried rice. So good!!!

It was almost two years since our last visit here but, having read so many positive reviews, we decided to give Bamboo another go. We visited on a Sunday and found the restaurant much quieter than we had in the past. Our entrees proved a big disappointment. The fried crab dumplings weren't available so we settled for spring rolls and wantons. Both were presented without any form of garnish and, as a result, lacked plate appeal. Both were served with the same rather boring plum sauce. A little more "kick" was required and the spring rolls were especially bland and needed to have been allowed to drain on paper towels before serving as they were very oily.  If the entree were disappointing, the mains were no better. The salt and pepper squid was encased in too much batter and the batter was gluggy and undercooked.  At least the squid was tender. The presentation was lacking. A small pile of shredded cabbage and carrot was the accompaniment but the squid was on a bed of rather burnt chilli and spring onion slices. Our other dish was lemon chicken. Once again the dish suffered from the batter and the chicken was dry and stringy. The dish was swimming in a passable lemon sauce but was totally devoid of vegetables. The only addition was a wedge of lemon that was far from fresh and looked as though the skin had been grated for zest. Finally the fried rice we had with our meal was bland and lacked any seasoning.  For the $50 we would have obtained a far more enjoyable meal at many of the Asian restaurants in the area and probably would have received change. My wife and I both found it hard to understand the high ratings given by many. On previous visits we might have gone as high as 3 or even 3.5 but Bamboo is, at best, average and, at worst, mediocre.