今すぐ予約
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フィードバックを提供するWe waited half an hour for our fried green beans and over thirty minutes for our two salads, even though the restaurant wasn't busy. The green beans were delicious, and my wife really enjoyed her chicken salad. However, on my side of the table, I loved the flavor of my shrimp, but they were so salty that I ended up leaving four of them behind. The others were so hungry they devoured theirs. This was our first visit, and as a cook who trained at a culinary school in Pittsburgh, I can't understand why some restaurants over-salt their dishes. If people want salt, it should be available on the table for them to add themselves.
We arrived and waited, but the staff completely ignored us. When we finally got a table, everything my wife ordered was incorrect.
The food was excellent, and the service was fantastic. However, the large table next to us was quite loud.
Everything was really good! our table was ready when we arrived! all were friendly and attentive!
Servers were friendly and knowledgeable of menu and beer menu. We were there for dinner and going to a show, it got pretty crowded and the kitchen was a bit backed up due to the influx of patrons. They seemed to handle it with little problems. I will return and would recommend to anyone who wants a nice meal with nice patrons.