Gogi Korean Steakhouse Sushi - Westport

I use an optical shop right around the corner of this place. I always saw the Southport location, but I had no idea there was a difference. Westports location specializes in Korean BBQ, while Southport specializes in more noodle dishes. I found it interesting in the face of this hidden situation. I stopped an afternoon for lunch and was not disappointed. Now I had Korean BBQ in NYC and I would say that is very close. I admit the pages are all delicious and never end. The service was incredibly friendly and attentive during lunchtime. We ordered the Bulgogi and the pig belly and it was a great combination. I enjoy sitting on our hot tip, with little to no exhaust over you, as your food cooked. We finished things with their fried ice cream, which is very tasty and filled with crispy tempura. I recommend meeting this place for a late lunch before dinner. I can see it is packed after 5:00. If you're in the area, give Wafu Westport a shot. You will not be disappointed!!

With the only place that served Korean bbq, it?s doable but don?t have high expectation on being something similar to the city. It?s not a place where they change the grill plate, not a place where you cook all the meat, expect a mixture of Korean style and restaurant service. The selection of meat was fine, definitely thick in cut thus taking a while to cook the meats. The side dishes were extremely good, yes, those simple side dishes. As the meat were thick you could expect the waitress to hang out with you more. What I didn?t like was ordering pork belly for grilling and they decided to cook it in the back, 25-30 charge for that as we had three meats on the table already, that was disappointing. Like I said, can?t compare if you been to a Korean bbq place, but it doable for going to try it.

I went to Wafu BBQ to celebrate a birthday. Had the beef dish. It was delicious. The service was friendly and they are you feel right at home. Will definitely come back.

They gave me a tuna poke bowl that contains absolutely not fresh tuna. I asked to the server if these brown tuna meats are fresh or not. She took it to the chef and brought salmon instead of tuna. (they didn't ask me if I would be served salmon instead of tuna. Actually, I don't like raw salmon. She said that chef told that the tuna was fresh. I think nobody can think that brown tuna is fresh. Moreover, the menu says Korean chicken would be 6 pieces, but they gave my daughter only 5 pieces of chicken. They said it was because the size of chicken is large. Does it make sense? I originally came from South Korea, so I know what Korean food should be. However, the foods that they served were not Korean cuison at all. The owner or manager of the restaurant should know that cooks are making food with not fresh (unacceptable ingredients.

Was craving korean bbq on the way back from NYC and found this place. The decor and location is ideal and perfect! Unfortunately the food is overpriced and disgusting. Upon entering you are seated in a beautiful restaurant with a chic atmosphere. The menu itself is very small and with the same stuff you can get across the street for cheaper. For $30 you get 4 pieces of pork belly for just one person. The side dishes were even sadder with flies coming out of the potato/corn salad. Overall if you are looking for just a quick bite, then this place is a perfect but for authentic Korean food, trying going to another place