Farfalla Trattoria Westlake Village

Food had very large portions that were very heavy in cheese and sauces. Good for a night out with a larger group because of ample space and great outdoor space.

We went to dinner and sat in the front terrace. The host was sitting in the table next to us. The couple was on their speaker phone for most meals and we advise the host who said she would let the manager know. The waiter Pablo felt restless, noticed her behavior and recognized it with an excuse. I called the restaurant after talking to the shift manager, his name is Gabrielle. I recommended that we just spent $100 and couldn't enjoy the experience. He basically told me there's nothing I can do for you. He said, look at me the next time and I will take care of you in which I answered, what does that mean? and he said, I will find you a nice table! I said Gabrielle, please acknowledge that we have just spent a lot of money in your restaurant and had a very bad experience, so his answer (in so many words), hard there is nothing I can do! I never had this kind of experience and honestly said this is the first negative review I have ever published. The operation of this company is faulty and we will never go to dinner again.

The service was great but I didn't really like my dish (FARFALLE AL SALMONE) . It was way too salty and the server was really nice and had the kitchen remake it. However I think the sauce may have been premade so I'll not sure if they were really able to make it less salty. The penne my husband had was also a bit too saucy. Maybe our tastes just run towards a bit blander.

Commemorative day 2022, one of the few places for food and a chill drink open. The house Sangria was refreshing and delicious! marinated with 'fresh fruits in good red wine' and at a price of $10 / glass!

Great food and absolutely fantastic service. They treat you like your family here. And not just our own waiter, but the entire wait staff. It probably helped that we went with some regulars! I got the scallops with pasta and they were seared just right not rubbery from over cooking. The pasta was fresh and just a little bit aldente just the way I like it. The tiramisu was to die for. Note that this place is quite expensive, so my expectations were high.