Senzu Noodle And Boba - West Melbourne

First time here, you first walk in and you have the counter where you order. The menu is above them and you choose what you want. I got a Tiger milk tea with Strawberry boba, fried dumplings, and beefy ramen. Tiger milk tea is different, I don't knowif it's something I would order again. The Boba is different, it's not the usual Boba where they are Circle popping Boba. Theyare flat chewy Boba, not bad just not what I was expecting. Fried dumplings are good, crispy and full of filling, they areserved with a sweet chili sauce. The beefy ramen looks beautiful,but, it is lacking flavor. I was expecting more of a beefflavor in the broth it's self. The noodles have good chew, the menu says buttered corn, but, it's lacking in flavor. It's frozencorn that they put in, overall not to bad, but, it could be better. Maybe I got spoiled by having Ramen for the first time outin Vegas.

Delicious steamed dumplings!! Highly recommend. Had the pork Ramen. It was ok. The pork tasted over cooked and it could had used more vegetables. I added some yum-yum sauce and it was tasty. I had them make it medium spicy and it was. My friend had thechicken udon hot spicy. He said it was really good and he was sweating from the heat of the broth. They were out of classic Bobaso I chose brown sugar Boba. I thought it made the tea overly sweet. I did not enjoy it much. Over all the food was good and Iwould go back to try other dishes.

I discovered this little Melbourne jewel after eating at So-Ju Chickn on Wickham rd. I had trouble locating their menu online and discovered Senzu owned it. That led me to immediately run to try a sister restaurant to one of my new casual diningspots. Now, I am a HUGE Ramen fan! Bao buns? Every day please! Fried chicken? I am a southern girl so 100 times yes! This spotis cute and trendy. The walls are covered in Naturto comic pages and the menu offered a small variety of Japanese street foodsthat all sounded wonderful! The tonkatsu soup had a delicate yet rich broth with so much mouthwatering beefy flavor. More richand hardy than many other ramens I have had! The noodles were perfect! Chewy and flavorful! The chashu was?just ok. Usually myfavorite part of a tonkatsu ramen is the pork belly but this felt soggy and not as fresh, thick or as firm as I was hoping itwould be. The egg was marinated in soy and had the perfect pop! Oh how I love mandated runny egg!!! The chicken was CRISPY! Thefries? Some of the best I?ve ever had! The secret? I?m guessing panko breading? The bao buns were plump and bouncy, filled withyummy marinated veggies but alas the pork was in small pieces. I adore pork belly bao buns and wanted to love these, but it feltmore like sausage due to the lack of it being thick seared sliced of pork. Even though the meat was a disappointment, it didn?truin the meal. Everything else had so much flavor and texture it was a mouth party! Will ABSOLUTELY be returning

I've been to Senzu MANY times but this post is to get everyone excited for So-ju Chikn'!!!! WOW! Tony outdid himself with this one. The chicken is deliciously crispy, I love the variety of sauces and the atmosphere is so fun! Don't be afraid to eat withyour hands and get messy, there's a sink in the front to wash off the extra sauce you didn't lick off your fingers. I'll be backfor the grand opening (and again and again)!

Boba tea was disgusting sand water. On what planet is that even Thai tea FLAVORING. If I didn’t order take out I would have asked for a refund. Instantly went into the garbage that’s how undrinkable it was throwing almost 8$ away. Bao was ok but not worth going again.