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フィードバックを提供するFamily-friendly cafe serving gluten-free cakes, crisps, and bread/toast. The cafe employs a coeliac staff member who maintains exceptional hygiene standards. Gluten-free items are stored separately from gluten products, different tongs are used, and overall hand hygiene practices are excellent. The staff, including the owner, are knowledgeable and attentive.
The staff at this restaurant are fantastic and well-informed about gluten-free options and avoiding contamination. They have gluten-free desserts displayed on the top shelf of the cabinet to prevent cross-contamination with other treats. The menu also offers gluten and dairy-free alternatives, making it a perfect spot for families with young children.
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