今すぐ予約
フィードバック
フィードバックを提供するThe quality of this restaurant has undoubtedly declined over the years, and the once-exclusive atmosphere has become more mainstream as it seeks to satisfy shareholders rather than its members. There were times in the 2010s when there were more celebrities dining here than regular patrons, but those days are long behind us. During my last visit, I encountered a loud group, possibly there for a special dinner, who were shouting across the room and wearing untucked shirts with straight-leg jeans—an atmosphere you would never have seen just a decade ago. Additionally, the constant turnover in management, staff, and bartenders raises the question of why no one seems to want to stay loyal to the brand. Despite these issues, I still gave it four stars, as it retains certain qualities that many other places lack, and the view remains breathtaking.
We visited this restaurant on a rainy day for a friend's birthday lunch. The place was freezing, and we could actually feel cold air coming through the windows. Additionally, the pasta dishes we ordered were served cold. After we informed our waiter, he suggested we order new dishes. However, when they arrived, the pasta was overcooked and mushy. Overall, it was a disappointing experience.
I absolutely love a kind gentleman who works there named Peter. A big shoutout to him!
The atmosphere is incredible. You need to be a club member or invited by one to access it. It's a truly impressive club.
I've always enjoyed my visits here. I love the theater; it's small and intimate.
フルメニュー
メニューをダウンロード詳細情報
メニューへのQRコードリンク
