PAN - Heftig / Deftig - Werden

Unfortunately I must say that my enthusiasm keeps within limits. the presentation of the restaurant really good. the old furniture. we were less enthusiastic about eating, because it was unfortunately only warm when we arrived. that was not because it was much to do, because it was not definite. the reddish onions were cold, the brot unfortunately too dry. the apfelketchup? sounds good....only from apfel wasn't much to remember. I don't want to put everything down now, I was just disappointed because I had just heard good. for us not convincing.

The hot dog in various variants (also to have vegan) is already horny. today I have pulled pork with bbq soße, sniff and all about and eaten. super juicy, all made yourself, the little one loose. only so street food should taste. now grows pan. the large space left next to the small original store now offers a lot of space. through a small luke it can be passed through. I wish the dedicated young team a lot of success. Your quality will prevail!

After a menu with hot dog and chips we could be glad that we have still fit through the door of the tiny load. pappsatt and eaten ball. tastefully everything excellent and individual. favorit: glowing wine majonaise (maybe only in winter)

Small, finer loading with fantastic streetfood! it just fits everything together: ingredients, preparation, beverage selection, service. just great. are definitely recommended (but not only) the chef’s choice and the baked chips. right, right yummi!

My colleague has recommended us pan. the hot dogs and the freshly made chips are simply the hammer. the dips (Glühwein-Mayo and Chilli-Marmelade) were also good. the load is small but fine and super clean. in any case worth a visit - worth it!