Wbc - Wellington

I was truly impressed with the quality of the ingredients and the preparation at this restaurant. They offer New Zealand-inspired fusion dishes. We tried the octopus tacos, beef fat potatoes, Wakanui steak balvette, prime sirloin, and lamb neck massaman. The service was outstanding as well.

This restaurant boasts an excellent wine selection, delicious dishes, and attentive service. I highly recommend trying the satay beef, lime popcorn, and raw fish curry. The pork dumplings are absolutely phenomenal!

We've visited this restaurant several times in the past, but I felt compelled to write a review anyway because the bone marrow starter was absolutely delicious. Their ever-changing menu is a delight to experience. The space is quite small, parking can be challenging, and making reservations can be a hassle, yet we still return. Even if the marrow isn't on the menu, the food is just that good. I especially enjoy sitting by the tall, narrow windows, looking down at the sidewalk.

I 've walked by WBC too many times and could only have gleaned how good the place was from reviews and hearsay, until now. I had a good time at WBC, we were a well looked after dinner party of 7. Our numbers made it more challenging to share the 'large plates ', but we ate through five of them, four of them quite satisfying with memorable fragrance/sauces/flavours. The exception was the duck curry inspired special dish, it was was flavourful and loyal adaptation/take on traditional duck red curry, but the dish used duck wings rather than boneless meat duck wings are better to nibble on and I would 've liked to have a bit more duck meat that was shareable. That being said, WBC boasts a good selection of wine and cocktails and the service was consistent to a high standard. My verdict: well worth a try!

Lovely tapas plates and very interesting, flavoursome large plates. We dined as a group of eight or so and we did not have one dud dish. Very helpful and knowledgeable wait staff too.