Metzgerei Zur blauen Glocke

The best butcher in the region. The sausages are anger, there is no better in Bavaria/Franken. The liver cheese is 1A and the meat quality is always best. I'm very glad to have such a butcher in town. Keep going!

In times of crowds of foil-packed pieces of meat, which are not always stacking in the shelves of the discounters, it is truly an oasis of aesthetically converted meat craftsmanship, which is offered to you: Always clean and neatly, I am happy to pay an adequate price for the entrecote from Angusrind. The freshly cooked white sausages are probably the best wide and wide and the food and drink offer in the small guest room with a daily changing lunch menu proves the living commitment to the region. Where else can you get sour ridges in the edgy onion ud and a scorle with self-pressed apple juice of surrounding sprouts?! Full score from deep conviction!

Best butcher in the whole city, and very friendly

Except for opening hours a super butcher shop! The difference in meat quality to large butcher chains is easy to notice! In addition, the Schnitzel Baguettes are really great and the staff is also friendly!

My number 1 point of contact when it comes to top meat quality. Especially for steak. Alltime Favorite: smoked sausages