Rose - Weinheim

I loved the rustic charm of this place. I found it to be a bit noisy with children running in and out. It took unusually long for our food to arrive. It was mothers day and dont think they were adequately staffed. The meal was well worth the wait.

Based on good reviews here and elsewhere on the Internet, my partner and I went for lunch to the Gasthof Rose in Oberflockenbach. We arrived at 12:40 PM and the place was packed. As we did not have a reservation, we were sent into the adjoining room (Hinterzimmer), which was no problem for us.We ordered at around 12:50 PM, my partner the cheese noodles (including a sides salad) and I the Hungarian goulash (including noodles, vegetables and a side salad). While we waited for our apple spritzers, a waiter came and asked if the three beers on his tray were for us, but they were for a different table. Our apple spritzers (Apfelsaftschorle) arrived quickly but they were very watery. Then another waitress served us soup that we had not ordered but we were told that soup is always included. The soup was pretty good, some noodles and minced meat, possibly liver. A waiter came to us with a schnitzel, again this was meant for another table. We started wondering about how the service staff seemed to be overwhelmed. Another waitress came to us with a salad but took it away as it was not meant for us either. After about 40 minutes of waiting my partner asked one of the waitresses about our main dishes and was asked whether we had already ordered. 10 minutes later we still did not have our main meal. My partner inquired once more and told the waitress that we would wait for another 5 minutes and then leave. Within 5 minutes we were indeed served our dishes by a quite upset waitress. The cheese noodles were so-so, the goulash was chewy, my egg noodles were al dente, and the vegetables came as a salty purée. We had to ask another two times until we got our side salads, that consisted of leafy greens with a bit of shredded carrot. When we paid, my partner calmly stated his opinion that the wait staff seemed overwhelmed when there are that many guests. The waitress, the same one who had taken our orders, snapped at us that meals were cooked freshly and not just heated in the microwave and that was why there was a soup and salad in between. I replied that 50 minutes was still quite a long waiting time and that we had had to ask several times until we got the side salads.

Loved everything. magnificent. rooms, rates, service, staff quality, Schmitt Family, everything. Views, ambience, breakfast buffet, meals, comfort, even has bus stop and post office right there. What a place.

My brother lived in Oberflockenbach for 3 years and every time we visited we tried to eat at the Rose (I think the sign says Zum Rose or Zur Rose). Was not always open, but when it was it was the best! The number one dish was the Chateaubriend, but as I remember you had to call ahead, especially if they were busy. The potato croketens were fabulous. Highly recommended.

If someone loves traditional cuisine, he's here. Here is still cooked, i.e. fresh vegetables here peas and carrots) fresh, in a light flour sweat, the pommes were a poem, cherry, well tanned in little! Fat, the Odenwald cattle steers a pleasure, tender, medium on the point, sharply fried as you love his steak. Self-made crimp butter that fits perfectly. And finally, a hunter's lap that has no MAGGI. Not to mention the soup. Wildsüppchen mit Eifoam. Delicious. A food that deserves the name of the homemade traditional cuisine. Respect. Thanks to the Rose restaurant for the great food and the beautiful afternoon.