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フィードバックを提供するHad a very good grass fed burger but the side salad was wilted and the salad dressing was way too vinagary. Also had the mushroom short rib flatbread which was just okay. The flatbread was like a dry cracker. Would return for the burger but at $15 would think twice.
I 've never before met a more rude and incompetent management group. One year to the day since my fathers passing, we decided to give this place a second chance after a lousy first experience as we believe every place deserves 2 chances. My meatloaf was ice cold, all members of my group finished their meals and they had the audacity to try and just wheel it out 35 minutes later after everyone was finished their meals and ready to go. Not only did the manager not apologize, he gave me serious attitude when I asked whether he considered this an acceptable practice, responding that 's for me to decide pal, not you. Congrats bald manager, I 'll never come to Harvest again. You did good pal! Avoid this establishment at all costs, total garbage.
This place used to be a favorite of mine. When it first opened I never went here without wanting to give it a 5/5 for the quality of the food, but in the last few months it's gone downhill. The desserts have become heavy and artificial-tasting, and the main dishes have less flavor overall. I don't know if they had a turnover in the kitchen staff or if the ones they have are experiencing burnout, but my last two dining experiences here have been severely lacking. I will say that despite that, the service continues to be excellent and the waitstaff is charming and attentive.
I love this place. The food was great. You have great vegetarian options.
Excellent seasonal fare in an atmosphere conducive to talking and sharing with your significant other in a private booth. The artichoke avocado dip with flat bread was uniquely fresh, while the strawberry patch salad, caprese flat bread, lemon basil risotto, and crab cakes eggs benedict were inspired. We cannot wait to return for the lamb chops.